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YOPOKKI Korean Canned fermented Kimchi napa Cabbage (4 EA, Original taste)

YOPOKKI Korean Canned fermented Kimchi napa Cabbage (4 EA, Original taste)

SKU:B0C2GZGSNT

Regular price $19.19
Sale price $19.19 Regular price

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UPC:

MPN: B0C2GZGSNT

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About This Item

• 4 Pack of Yopokki Korean traditional Canned Kimchi

Everything is in a can of kimchi Traditional Korean taste You just need to open the can. 1. All the kimchi taste you want is ready. Original kimchi, aged kimchi, stir-fried kimchi. 2. The right size for eating. We've cut it all up for you to eat. 3. Consistent taste. We used the best technology to deliver the taste you want. Best storage and packaging technology. 4. Can be used anytime, anywhere. It doesn't matter whether you're outside or inside. Use a can of the right size for the contents. The right size for storage.
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YOPOKKI Korean Canned fermented Kimchi napa Cabbage (4 EA, Original taste)
YOPOKKI Korean Canned fermented Kimchi napa Cabbage (4 EA, Original taste)
YOPOKKI Korean Canned fermented Kimchi napa Cabbage (4 EA, Original taste)
YOPOKKI Korean Canned fermented Kimchi napa Cabbage (4 EA, Original taste)
YOPOKKI Korean Canned fermented Kimchi napa Cabbage (4 EA, Original taste)
YOPOKKI Korean Canned fermented Kimchi napa Cabbage (4 EA, Original taste)
YOPOKKI Korean Canned fermented Kimchi napa Cabbage (4 EA, Original taste)
YOPOKKI Korean Canned fermented Kimchi napa Cabbage (4 EA, Original taste)

Box Contents/Ingredients

Napa cabbage, water, brewed soy sauce, red chilli pepper, garlic, salt, suger, ginger

What Everyone's Saying

Customers find the kimchi's quality positive, with one noting it's well-pickled. The taste receives mixed feedback, with some finding it very flavorful while others say it's not spicy enough. The texture and size also get mixed reviews, with some describing it as limp and very small. While some customers consider it reasonably priced, others find it overpriced.

Recent User Experience

Excellent kimchi! I purchased the sliced version - it tastes great on its own but I also used it in a kimchi stew and it came out fantastic. Korean hubby approves!

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