unMEAT Plant Based Meat | Easy to Prepare Plant Based Protein | Vegan Meat with Less Calories, Luncheon Meat Style, (Pack of 12)

Name: unMEAT Plant Based Meat | Easy to Prepare Plant Based Protein | Vegan Meat with Less Calories, Luncheon Meat Style, (Pack of 12)
Brand: unMEAT
SKU: B0CQWSHGJF
Price: 62.69 USD
Availability: InStock

SKU:B0CQWSHGJF

$62.69

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Related Categories: Canned, Jarred & Packaged Foods Grocery & Gourmet Food Meat, Poultry & Seafood Pantry Staples Spiced Meat

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About This Item

• MEAT-FREE, PLANT-BASED LUNCHEON MEAT unMEAT luncheon-style slices are a fully meat-free and 100% plant-based alternative inspired by traditional canned luncheon meat, offering a familiar savory flavor and firm texture without using animal ingredients; made with non-GMO, clean plant protein ingredients, this vegan canned meat contains zero cholesterol, no added preservatives, and is low in sodium to support a well-balanced diet
• SAVORY FLAVOR WITH VERSATILE USES Designed to mimic the taste, texture, and aroma of classic luncheon meat, unMEAT plant-based luncheon meat works well in sandwiches, tacos, breakfast dishes, rice meals, or crumbled as a pizza topping; a satisfying plant-based option for flexitarians, vegans, or anyone reducing meat while keeping familiar comfort foods
• READY-TO-EAT AND EASY TO PREPARE This plant-based luncheon meat is fully cooked and ready to eat straight from the can, with no lengthy preparation required; it can be enjoyed as-is or lightly heated depending on your recipe, making it a convenient option for quick lunches, busy weekdays, or effortless plant-based meals
• QUALITY INGREDIENTS AND PANTRY-FRIENDLY Crafted from non-GMO and natural ingredients, unMEAT plant-based canned foods are free from artificial flavors and preservatives; the shelf-stable format allows easy pantry storage without refrigeration until opened, supporting flexible meal planning and on-the-go convenience
• SUSTAINABLE PLANT-BASED CHOICE Produced using sustainably sourced ingredients and environmentally conscious practices, unMEAT helps reduce environmental impact by lowering greenhouse gas emissions and conserving water resources; choosing plant-based luncheon meat supports a more sustainable food system while delivering familiar taste and everyday versatility

About this item MEAT-FREE, PLANT-BASED LUNCHEON MEAT: unMEAT luncheon-style slices are a fully meat-free and 100% plant-based alternative inspired by traditional canned luncheon meat, offering a familiar savory flavor and firm texture without using animal ingredients; made with non-GMO, clean plant protein ingredients, this vegan canned meat contains zero cholesterol, no added preservatives, and is low in sodium to support a well-balanced diet SAVORY FLAVOR WITH VERSATILE USES: Designed to mimic the taste, texture, and aroma of classic luncheon meat, unMEAT plant-based luncheon meat works well in sandwiches, tacos, breakfast dishes, rice meals, or crumbled as a pizza topping; a satisfying plant-based option for flexitarians, vegans, or anyone reducing meat while keeping familiar comfort foods READY-TO-EAT AND EASY TO PREPARE: This plant-based luncheon meat is fully cooked and ready to eat straight from the can, with no lengthy preparation required; it can be enjoyed as-is or lightly heated depending on your recipe, making it a convenient option for quick lunches, busy weekdays, or effortless plant-based meals QUALITY INGREDIENTS AND PANTRY-FRIENDLY: Crafted from non-GMO and natural ingredients, unMEAT plant-based canned foods are free from artificial flavors and preservatives; the shelf-stable format allows easy pantry storage without refrigeration until opened, supporting flexible meal planning and on-the-go convenience SUSTAINABLE PLANT-BASED CHOICE: Produced using sustainably sourced ingredients and environmentally conscious practices, unMEAT helps reduce environmental impact by lowering greenhouse gas emissions and conserving water resources; choosing plant-based luncheon meat supports a more sustainable food system while delivering familiar taste and everyday versatility Show more

unMEAT Plant Based Meat | Easy to Prepare Plant Based Protein | Vegan Meat with Less Calories, Luncheon Meat Style, (Pack of 12)

Box Contents/Ingredients

Water, Non-GMO Soy Protein, Palm Olein, Seasonings (Onion, Black Pepper), Natural Flavors, Potato Starch (Thickener), Modified Vegetable Gum, Wheat (gluten and fiber, Sugar, Yeast Extract, Vinegar, Potassium Salt and Paprika Oil (color)

What Everyone's Saying

Customers find this plant-based meat to be an awesome vegan alternative and the best meat substitute. The taste receives mixed reactions, with some finding it very good while others say it has a vegetable soup aftertaste. The texture and smell also get mixed reviews, with some describing it as good while others find it weird and smelling like canned chicken noodle soup. While customers appreciate that it's lower in calories, they find it pretty darn pricey.

Recent User Experience

I grew up in the South of an Appalachian mom and in a very modest home. Spam, and to a lesser degree its competitor Treet, were often on the table. As an adult, I stopped eating meat and was eventually a strict vegan for 11 years, modifying to pescatarian just in the last few. But there has always been this part of my comfort food memory associated with the deliciously greasy, salty, slightly sweet canned luncheon meat that has never been satisfied by anything else. Until now.It is gratifyingly salty but not so much as Spam, having only 34% of the sodium per serving. It has enough fat to stand on its own in the frying pan, but 6 grams less. And 50 fewer calories to boot, although to be honest I don’t think many buying this would be primarily interested in how it’s a healthier alternative.What matters to most consumers including me, is the flavor, texture and versatility. So far, I have used it just fried for sandwiches, cooked “Hawaiian style” with pineapple and teriyaki, diced into chef salad, in potato soup, as a side to eggs, and tossed into noodles. Basically I’ve recreated all those struggle meals that seemed so great to me as a kid. And it stands up to everything. It fills the intended niche almost perfectly.Nothing about it would make it deserving of a full star off but it’s always fair when comparing products to give downsides if applicable. It’s slightly more expensive than Spam. When frying, it doesn’t get as crispy, although it does quite well. And the reduced sodium could be a letdown for some, although for me it’s a plus for health reasons. Truly it’s one of the best meat substitutes I’ve ever used and I’ve tried a lot over the last 15 years.My photo is a whole loaf, baked for 30 minutes at 400°F in a frying pan.

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