Sanniti Spanish Pickled Garlic, 15.9 Ounces (Pack of 2)

Name: Sanniti Spanish Pickled Garlic, 15.9 Ounces (Pack of 2)
Brand: Luxeapers
SKU: B07RWSJWWK
Price: 29.99 USD
Availability: InStock

SKU:B07RWSJWWK

$29.99

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Related Categories: Canned, Jarred & Packaged Foods Garlic Grocery & Gourmet Food Pantry Staples Vegetables

UPC: 810123725861

MPN: B07RWSJWWK

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About This Item

• Sanniti Pickled Garlic has a mild flavor compared to raw garlic. Unlike raw garlic, many people eat pickled garlic cloves whole.
• Sanniti Pickled Garlic can be eaten straight as a snack or incorporated into larger recipes, charcuterie boards, and cheese platters.
• 2 bottles - 950 grams (31.8 ounces) total net weight
• Ingredients Garlic, water, vinegar, salt and lactic acid (acidulant).
• Product of Spain

About this item Sanniti Pickled Garlic has a mild flavor compared to raw garlic. Unlike raw garlic, many people eat pickled garlic cloves whole. Sanniti Pickled Garlic can be eaten straight as a snack or incorporated into larger recipes, charcuterie boards, and cheese platters. 2 bottles - 950 grams (31.8 ounces) total net weight Ingredients: Garlic, water, vinegar, salt and lactic acid (acidulant). Product of Spain Show more

Sanniti Spanish Pickled Garlic, 15.9 Ounces (Pack of 2)

Box Contents/Ingredients

Garlic, water, vinegar, salt and lactic acid (acidulant). Product of Spain Show more

What Everyone's Saying

Customers find this pickled garlic to be the best they've tried, offering good value and health benefits similar to raw garlic. The texture receives mixed feedback, with some describing it as crunchy while others find it soft and mushy. The taste and garlic quality also get mixed reviews, with some enjoying the flavor while others find it too salty and not garlicky enough. Several customers report issues with leaking and broken jars.

Recent User Experience

Crisp and brine taste upon receipt. As expected. But that’s not what I buy these for.I have a very old jar I use for a culture seed (fermented) , so I dump a couple teaspoons of brine out of new jar and add couple back from seed jar. Into fridge and also add 2-3 Calabrian chili peppers torn up in jar.Into fridge and about 2mo later you see brine turn gold, and taste is out of this world. Cloves soften slightly and are excellent on a skewer in a dirty martini. I use these little jewels in lots of stuff. Thin sliced and added to a can premium tuna with some diced marinated artichoke and a tablespoon of mayo.Photo is Cajun sausage in bun with blue cheese crumbles and these chopped spicy pickled garlic as a relish.

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