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Rubinstein's

Rubinstein's Red Salmon (Case of 24)

Rubinstein's Red Salmon (Case of 24)

B00HDMJLGM

$239.66
$239.66

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Canned, Jarred & Packaged Foods Grocery & Gourmet Food Meat, Poultry & Seafood Pantry Staples Salmon Seafood

UPC: 072900000497

MPN: B00HDMJLGM

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About This Item

• Sockeye Salmon We never include any added water, oil or fillers.
• 7.5 oz can, Case of 24 All natural - sustainable catch.
• Eat as is or use for fancy salads and dips
• Salmon skin & bones provide valuable nutrients.
• Rubinstein's Wild Alaska Red Salmon.

Red or Sockeye Salmon -- also known as "Blueback" because of their glossy coloration -- are princely fish. A bright red or orange when fresh, they turn a creamy red when canned, and have a full, rich flavor that is unsurpassed. Eat just as they are, or use for fancy salads, dips and anytime you want to make your guests or family feel truly special. 7.5 Oz. Can. These Sockeye Salmon fillets are cooked just once to retain their natural juices and nutritional potency. This fish is deep red in color and full of rich flavor due to the retention of the skin. Delicious on its own or added to your favorite recipe, it delivers exceptional taste.
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Rubinstein's Red Salmon (Case of 24)

Box Contents/Ingredients

Refer to the product label on the packaging box shown in the photos

What Everyone's Saying

Customers find this canned salmon to be of very good quality and delicious, with one customer noting it can be eaten directly from the can. They appreciate its value, and one customer mentions it's a great source of protein and fish oil. They like the skin thickness, with one review specifically mentioning the presence of bones and skin, and another noting the firm texture.

Recent User Experience

Delivery was prompt and all cans arrived undamaged. Fish was top quality and packed tightly into the can but without crushing or breaking up the meat. Generally I avoid using canned foods; the processing conditions required for sterilization take a toll on food flavor and texture. But for some foods the advantages make it worthwhile. In particular, with perishable foods that are not local sourced, such as Pacific salmon and California tomatoes. Sure, in Alaska I’d probably just go fishing, or buy from a local, but by the time fresh fish gets to the East Coast it is not fresh n Frozen is good too, but it is 2-3 times as expensive. Anyway, canned is never going to be as good as fresh, but this product is as good as it gets for canned fish. It is edible right out of the can, but I usually make fish cakes with it. I use a lot of spices herbs garlic and onion and some flour as a binder, then fry them up. No point in using expensive fresh or frozen fish for fish cakes anyway, these cans are a bargain. Less than $5 each and makes enough for a couple meals.

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