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PEPPADEW

Peppadew® Sweet & Spicy Juanita Piquante Peppers, 14 Ounce (400g) Mild, Whole – Gluten Free & Vegan

Peppadew® Sweet & Spicy Juanita Piquante Peppers, 14 Ounce (400g) Mild, Whole – Gluten Free & Vegan

B081TCTXTF

$33.59
$33.59

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Canned, Jarred & Packaged Foods Grocery & Gourmet Food Pantry Staples Vegetables

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MPN: B081TCTXTF

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About This Item

• SWEET & MILD HEAT – Signature Peppadew flavor with a perfect balance of sweetness and gentle spice
• WHOLE JUANITA PIQUANTE PEPPERS – Firm, juicy peppers ideal for stuffing, snacking, or entertaining
• VERSATILE PANTRY STAPLE – Delicious in salads, sandwiches, antipasto platters, pizzas, and pasta dishes
• GLUTEN FREE & VEGAN – Made to fit a variety of dietary lifestyles without compromising taste
• BOLD, UNIQUE FLAVOR – A crowd-pleasing pepper that adds color and excitement to everyday meals

Peppadew® Sweet & Spicy Juanita Piquante Peppers, 14 Ounce (400g) Mild, Whole – Gluten Free & Vegan
Peppadew® Sweet & Spicy Juanita Piquante Peppers, 14 Ounce (400g) Mild, Whole – Gluten Free & Vegan
Peppadew® Sweet & Spicy Juanita Piquante Peppers, 14 Ounce (400g) Mild, Whole – Gluten Free & Vegan
Peppadew® Sweet & Spicy Juanita Piquante Peppers, 14 Ounce (400g) Mild, Whole – Gluten Free & Vegan
Peppadew® Sweet & Spicy Juanita Piquante Peppers, 14 Ounce (400g) Mild, Whole – Gluten Free & Vegan

Box Contents/Ingredients

Water, Peppadew brand Juanita Piquante Peppers, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid & Calcium Chloride.

What Everyone's Saying

Customers find these peppers flavorful and not excessively hot, making them a great addition to various dishes including salads, pizza, and chicken sandwiches. They are good for stuffing with goat cheese as an appetizer, and one customer mentions they're perfect right out of the jar. The product receives mixed feedback about its value for money, with some finding it excellent while others consider it pricey. Several customers report issues with unsealed jars and leakage.

Recent User Experience

This is a great addition to your culinary repertoire.You could drive them a little and insert a small cube of cheddar for a beautiful appetizer, I’m not that ambitious. I just cut up a few and throw them into whatever I’m making, especially if it’s something Italian.They’re also great and a grilled cheese, a vegetarian sandwich with hummus, or added to nut butter sandwiches.How could I forget to mention eggs? They’re wonderful with eggs of any style. In a frittata, omelette, egg sandwich, or quiche.

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