Ortiz Anchovies in Extra Virgin Olive Oil, Firm Buttery Fillets with a Rich Umami Taste, Wild Caught in Spain, Great for Pizza, Pasta and Caeser Salad, 3.3oz Glass Jar (Pack of 1)

• ANCHOVIES IN OLIVE OIL Professional chefs and anchovy lovers the world over favor Ortiz anchovies for their firm texture and depth of flavor. In fact, even those who dislike anchovies are often converted by our tender, tasty anchovies. Savor them straight from the jar on a slice of buttered baguette, or try them in a pasta puttanesca or ceasar salad where these anchovies will shine.
• UMAMI IN A JAR Enjoy plump, meaty anchovy filets in olive oil, with all of the umami savoriness, and none of the overpowering saltiness. Our meticulous methods of preparing these beauties captures a perfect balance of flavor that’s not too fishy or briny, and a superb firm-yet-soft texture with no annoying spiny bones.
• BROUGHT TO YOU FROM SPAIN Ortiz anchovies are caught in the Cantabrian Sea, off the northern coast of Spain. To ensure you get anchovies of the highest quality, the fish are wild-caught during the natural spring fishing season using sustainable fishing techniques.
• PREPARED TO PERFECTION Our anchovies are classified by size, their heads are removed by hand and they are left to mature in barrels with salt and press for a minimum of 6 months. Once at their best, they are individually hand fileted, cleaned from salt and packed in olive oil. This careful, traditional preparation process brings you premium anchovies with a compact flesh and rich flavor.
• CONSERVAS ORTIZ For over 130 years, our family-run company has been bringing you superior canned fish, distinguished by its exceptional flavor and texture. Our commitment to traditional, ecologically friendly fishing and handling techniques ensures your product is as authentically tasty as it was all those years ago.