Maesri Tom Yum Soup | Ready To Eat Authentic Thai Curry Soup | 14 Oz Can

Authentic Thai Tom Yum Soup! Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. In recent years, tom yam is popular around the world. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad.Maesri Tom Soup is made with all-natural herbs and authentic Thai flavors that contain zero artificial preservative or colors. This lightly hot and sour Tom Yum soup is clear and can be heated and served or act a base for more ingredients by adding vegetables and protein.Ingredients: Water 80%, Oyster Mushroom 4%, Lemongrass 3%, Salt 2%, Shrimp Chili Paste (Garlic, Shallot, Dried Chili, Tamarind Juice, Soybean Oil, Fish Sauce, Dried Shrimp, Galangal) 2%, Sugar 1.8%, Straw Mushroom 1.5%, Lime Juice 1.3%, Soybean Oil 1%, Fresh Red Chili 1%, Fish Sauce (Anchovy Extract, Salt, Sugar) 1% Flavour Enhancer: Monosodium Glutamate 0.5%, Coriander 0.4%, Kaffir Lime Leaves 0.3%, Acidurant: Citric Acid 0.2%. Serving Suggestions:1. Boil Tom Yum Soup in a Pot2. Add Protein (shrimp, chicken, seafood, beef) and stir until protein is cooked3. Add a can of oyster mushrooms or fresh mushrooms4. Optional: Add 3 tablespoons of Coconut Milk for a richer soup!Enjoy!Refrigerate Once OpenedIngredients:Oyster Mushroom, Lemongrass, Garlic, Shallot, Dried Chili, Tamarind Juice, Soybean Oil, Fish Sauce, Dried Shrimp, Galangal, Straw Mushroom, Lime Juice, Soybean Oil, Fresh Red Chili, Kaffir Lime Leaves