Kuze Fuku & Sons Traditional Umami Dashi Soup Base & Seasoning - Set of 2 (4.23 oz x 2) - 30 x 8g Packets - Product of Japan

About this item Product Dimensions & Weight: This set includes 2 packs of Umami Dashi Soup Base, each measuring 1 x 5.5 x 9.25 inches and weighing 4.23 ounces, for a total of 30 x 8-gram packets. The compact packaging makes it convenient to store in any kitchen pantry while providing multiple servings of authentic flavor. Authentic Japanese Soup Base: Dashi is an essential element in Japanese cuisine, forming the foundation for countless traditional dishes. Made from a careful blend of bonito flakes, kombu seaweed, and assorted seafood, it delivers a naturally savory and balanced flavor. Convenient & Easy to Prepare: Traditional dashi broth can take hours to prepare, but with these pre-portioned packets, you can enjoy full-bodied umami flavor in just minutes. Simply place one bag in water, bring to a boil, and simmer for 3–5 minutes for delicious results. Rich Umami Flavor: The unique combination of dried bonito, mackerel, sardines, flying fish, and kombu seaweed creates layers of depth. This ensures a broth that is both light and savory, enhancing the taste of soups, noodles, and a variety of everyday meals. Versatile Seasoning Use: Beyond soup-making, these dashi packets can be used as a seasoning to elevate many dishes. Sprinkle it over French fries, pasta, rice bowls, stir-fries, or even salads for an instant umami upgrade. Premium Ingredient Sourcing: The kombu is harvested from the mineral-rich waters of Hidaka, Hokkaido, while the bonito comes from Yaizu port, a region renowned for its katsuobushi production. Each ingredient is carefully chosen to maintain quality and authenticity. Traditional Japanese Method: Crafted using time-honored techniques, this dashi soup base preserves the integrity of its ingredients. The result is a flavor that stays true to traditional Japanese cooking without requiring long preparation. No MSG or Preservatives: This dashi soup base is made with all-natural ingredients, free from MSG and artificial preservatives. It offers a clean, authentic flavor suitable for health-conscious home cooks. About the Company: Kuze Fuku & Sons introduces modern Japanese specialty foods to the US, combining traditional Japanese cuisine with Western ingenuity. Based in Oregon, the company is dedicated to sourcing the best raw and fresh ingredients. Staple of Japanese Cuisine: As one of the pillars of Japanese cooking, dashi is used in miso soup, ramen, stews, and hot pots. Keeping this pantry essential at home ensures you can recreate authentic Japanese flavors anytime. Show more