JWAY Sichuan Pepper Stir Fry Noodles, Deep-fried Instant Ramen with Chili Oil, Spicy Dry Tossed Noodles, Real Vegetable Pack, Rich Chili Flavor, Quick & Easy Ready Meal, 3.20 oz (Pack of 12)

These are darn good. I really like eating things that are distressingly spicy; I often say that I like my flavors to punch me in the face. These noodles do give a pretty solid face-punching but it's not so much spiciness as it is a warm, smoked chili flavor and the classic numbed tongue that comes alongside Sichuan peppers.It was very easy to prepare, and I am completely useless in the kitchen. I just boiled a small pot of water, added the veggie packet to the noodles, and poured in water until the noodles could be submerged (they float, so I couldn't just pour until they WERE submerged). Set a timer for 3 minutes, wait around, then strain out the excess water over the sink, dump the noodles back into the bowl they came into and add the powder and sauce packets. My wife tried these for lunch before I made them for myself for dinner and she said she was surprised at how mild they were, and I agree. There's definitely a kick but it's not the kind that makes your nose run, just makes your tongue numb/tingly, in my opinion. We even made a bowl of these for our 9-year-old last week but didn't add the spicy packets and he enjoyed it thoroughly, as well.At about $33 for 12 servings, it's not the cheapest ramen on the market, but it's less pure salt and more interesting flavor than most supermarket brands. I personally prefer my noods a little spicier, and used to eat the Korean Fire Noodles on the regular, although I can't quite handle them as well post-covid when I took a little break from eating them near daily. They're still probably my favorite flavor of ramen, though-- or maybe the Carbonara variety of them is. Point is, these are good, just not exactly my jam.