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ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz)

ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz)

SKU:B08JYN22QV

Regular price $11.99
Sale price $11.99 Regular price

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MPN: B08JYN22QV

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About This Item

• You can easily make Japanese pickles just by putting the cut vegetables (cucumbers, carrots, eggplants, etc.).
• There are naturally fermented lactic acid bacteria and yeast, and vegetables are deliciously pickled.
• The taste of shiitake mushrooms makes it easy to make authentic Japanese pickles.
• Best Before is 1 year after manufacture, However, it can be used regardless of the period by cleaning NUKAMISO after use..

Dry bran of NUKA 500g + Salt 50g + Hot water cooling 400㏄ Mix the above, pickle radish leaves and leafy vegetables, and complete NUKAMISO in 1-2 weeks. 1, Wash the vegetables with water. Cut the vegetables. 2,Pickle the vegetables so that they are hidden in the bran miso and store in the refrigerator. 3,Wash the pickled vegetables with water and it's done. Cucumber: 8-16 hours, Eggplant: 18-24 hours Radish : 18-24 hours Turnip : 18-24 hours Carrot: 18-24 hours
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ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz)
ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz)
ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz)
ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz)
ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz)
ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz)

Box Contents/Ingredients

Refer to the product label on the packaging box shown in the photos

What Everyone's Saying

Customers find the bran miso easy to use and appreciate its quality. The taste receives mixed feedback - while some say it adds flavor to vegetables, others note it doesn't taste like traditional nukazuke.

Recent User Experience

It's so nice to make nukazuke at home. I have never done nukazuke before, but it was so easy do. Cut vegetables as instructed and put in the bag (completely covered with nukamiso), put it in fridge, then wait for about 24hrs. I can enjoy Japanese pickles whenever I want. That's fantastic!All the instructions are in Japanese, so someone who is not able to read Japanese will be difficult to follow. Also vegetables need to be completely covered by mukamiso, so amounts of vegetables put in the bag is limited. I recommend 2-3 small vegetables at time.

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