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Herbs

Herb's Pickled Pigs Feet 40 oz 1/2 Gallon

Herb's Pickled Pigs Feet 40 oz 1/2 Gallon

B0733M2PQH

$31.43
$31.43

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Canned, Jarred & Packaged Foods Grocery & Gourmet Food Meat, Poultry & Seafood Pantry Staples Spiced Meat

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MPN: B0733M2PQH

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About This Item

• Pickled pigs’ feet is a type of pork associated with cuisine of the Southern United States, Mexican, Chinese, and Scandinavian cuisine.
• You really should try them. You can eat pickled pigs' feet straight out of a jar with a knife and fork.
• Pig feet are low in fat and (the edible parts) are very high in protein, particularly Collagen in tendons and skin. This is considered by many authorities to be very good for joints and skin health.

Pig feet are low in fat and (the edible parts) are very high in protein, particularly Collagen in tendons and skin. This is considered by many authorities to be very good for joints and skin health. Pickled pigs’ feet is a type of pork associated with cuisine of the Southern United States, Mexican, Chinese, and Scandinavian cuisine. Pickled pigs' feet are delicious! You really should try them. You can eat pickled pigs' feet straight out of a jar with a knife and fork. The finest vinegar flavor and the perfect amount of seasoning are blended together to create each Herb's product. All of our snacks are "READY TO EAT" right out of the jar! If your customers prefer snacks with a little "bite", our products will satisfy their acquired tastes. "Herb's" brand is a definite taste pleaser!
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Herb's Pickled Pigs Feet 40 oz 1/2 Gallon

Box Contents/Ingredients

Refer to the product label on the packaging box shown in the photos

What Everyone's Saying

Customers have mixed opinions about the pickled pigs feet, with some loving the taste while others find it too salty. The product receives negative feedback for its leaking, rusted top, unsealed jar, and poor durability. Moreover, customers report issues with the smell being bad and the lack of meat content.

Recent User Experience

My mom used to make pickled pigs feet so I really love them. I hadn’t had them since I was a child. These were a little too vinegary for me so I had to dilute them slightly and they are so good.

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