Glass Noodles，LungKuw Mung Been Threads Noodle，Fine Mung Been Glass Noodles for Stir-fries, Soups, Salads, 500g/17.6oz

Name: Glass Noodles，LungKuw Mung Been Threads Noodle，Fine Mung Been Glass Noodles for Stir-fries, Soups, Salads, 500g/17.6oz
Brand: QLMLWR
SKU: B0FKBDP4HQ
Price: 14.39 USD
Availability: InStock

SKU:B0FKBDP4HQ

$14.39

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MPN: B0FKBDP4HQ

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About This Item

• 1. Simple Ingredients Been threads noodle is made of plump mung beans and peas, with mung bean and pea starch as raw materials.
• 2. Texture Mung bean vermicelli is bright in color, crystal clear in powder, uniform in thickness, soft and chewy in texture. Mung bean glass noodles soften easily, so you can prepare a meal very quickly and easily.
• 3. Various Ways To Eat Mung bean threads glass noodles have very little flavor on their own, so they can be easily added to your cooking to match any flavor you choose. Vermicelli rice noodles can be used in salads, spring rolls, stir-fries, soups, hot pots and other Asian dishes.
• 4. Packaging 1 pack of 500g/17.6oz. Vermicelli noodles are packaged in bundles, making it easy to grab portions, so you don't have to separate them and make a mess.
• 5. Shelf life 24 months. The date we printed on the package is the production date of the product, not the expiration date of the product.

1. Product Information Name: vermicelli bean thread noodles Ingredients: mung beans, peas, drinking water Weight: 500g/17.6oz Shelf life: 24 months Production date: see packaging Storage conditions: store away from light and at room temperature 2. Features (1) Mung bean noodles cook quickly and can be a convenient addition to your meals. (2) Vermicelli noodles have a mild taste and easily absorb soup, making them easy to match with your meals. 3. Cooking Methods (1) Cold dishes: First put the vermicelli rice noodles into boiling water and cook for 15-20 minutes, take it out, put it into cold water and drain it. Pair it with cucumbers, carrots and other vegetables, add your favorite seasonings, stir and serve. (2) Stir-fry: First put the vermicelli into boiling water and cook for about 10 minutes, take it out and put it into cold water. After stir-frying the vegetables, add the cooked vermicelli and stir-fry for about 2 minutes to serve. (3) Hot pot: After the water boils, put the vermicelli noodles into the pot and cook for about 15-20 minutes, then you can eat it with the cooked vegetables. 4.After-sales Service If you have any questions, you can contact us at any time and we will respond to you promptly within 24 hours.

Glass Noodles，LungKuw Mung Been Threads Noodle，Fine Mung Been Glass Noodles for Stir-fries, Soups, Salads, 500g/17.6oz

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Recent User Experience

These cook up beautifully, I've been having them with vegetables, wrapped in cabbage & dipped in peanut sauce (totally delicious), but you could use them in a lot of different ways. They don't take too long to boil. & they're carefully packaged and mostly unbroken, so it's a nice way to get them if there aren't any available near you.

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