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Gia Russa Artichoke Bruschetta Topping - Artichoke Hearts, Dips and Spreads, Vegan Tapenade Spread, Gluten Free Spread, Product of Italy, Antipasta Food, Italian - 10 Oz (3-Pack)

Gia Russa Artichoke Bruschetta Topping - Artichoke Hearts, Dips and Spreads, Vegan Tapenade Spread, Gluten Free Spread, Product of Italy, Antipasta Food, Italian - 10 Oz (3-Pack)

SKU:B0764MF4HZ

Regular price $29.98
Sale price $29.98 Regular price

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MPN: B0764MF4HZ

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About This Item

• VEGAN FRIENDLY - Use in marinades, dips & dressings, or for a tasty bruschetta spread. Artichokes are versatile & a must-have in any chef's pantry. Perfect for a classic antipasto
• GLUTEN FREE - Authentic flavor, no gluten. Artichokes contain fiber, vitamins, minerals, & antioxidants, making them a perfect topping for any bruschetta with its mild nutty flavor
• NO GMOs - This artichoke tapenade has no preservatives or artificial colors, packed in Italian olive oil & sunflower oil. No overwhelming vinegar taste & no added sugar!
• PRODUCT OF ITALY - Our preserves, bruschetta, oils, vinegars, peppers, olives, canned vegetables & specialty pasta are imported from Italy, Peru & Spain. Enjoy our authentic Italian spread from home
• PERFECTION SINCE 1948 - We invite you to taste the quality & care that Gia Russa has to offer in all of our hand-crafted Italian products. We strive to reflect the beauty & balance of Italian cuisine

Made with the finest vegetables from the mediterranean countryside. Seasoned with fragrant herbs and preserved in liquid golden oil. Prepared according to traditional italian recipes.
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Gia Russa Artichoke Bruschetta Topping - Artichoke Hearts, Dips and Spreads, Vegan Tapenade Spread, Gluten Free Spread, Product of Italy, Antipasta Food, Italian - 10 Oz (3-Pack)
Gia Russa Artichoke Bruschetta Topping - Artichoke Hearts, Dips and Spreads, Vegan Tapenade Spread, Gluten Free Spread, Product of Italy, Antipasta Food, Italian - 10 Oz (3-Pack)

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Recent User Experience

3 of the 6 jars of the artichoke bruschetta were either really old or had cooked in the sun for a long time and had turn the bruschetta to mush and made the oil turn red.

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