Gefen Gluten Free Chow Mein Fine Noodles, 8oz (3 Pack) Ready To Eat, All Natural, Thin & Crisp, Best By: 8/6/2026

Name: Gefen Gluten Free Chow Mein Fine Noodles, 8oz (3 Pack) Ready To Eat, All Natural, Thin & Crisp, Best By: 8/6/2026
Brand: Gefen
SKU: B07DJR9BQZ
Price: 21.59 USD
Availability: InStock

SKU:B07DJR9BQZ

$21.59

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About This Item

• CRISP & DELICIOUS - Crispy and Delicious Thin Gluten Free Chow Mein Noodles, You Wont Believe It's Really GF!
• VERSATILE - Great With Protein, Delicious in Salads, Add as Croutons to Your Favorite Soups or Just Snack Right out of the Bag
• NATURALLY BETTER - Gluten Free, No Artificial Flavors, Colors or Ingredients
• CERTIFIED - Certified Kosher For Year Round Use Including Passover

Gefen Gluten Free Chow Mein Noodles, are simply a must try for any one on a gluten free diet. Made with all natural ingredients, no food coloring, no preservatives. Gefen Chow Mein Noodles are also Certified Gluten Free and certified Kosher parve for Passover and year round. Non kitniot. Non gebrokts. Gefen Gluten Free Chow Mein Noodles - a versatile snack that'll bring a smile to your children's faces! Serve them atop of salad, in soups, as a snack, or any time you want that perfect crunch! Best By: 8/6/2026

Gefen Gluten Free Chow Mein Fine Noodles, 8oz (3 Pack) Ready To Eat, All Natural, Thin & Crisp, Best By: 8/6/2026

Box Contents/Ingredients

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What Everyone's Saying

Customers find these gluten-free noodles work well as a replacement and appreciate their crunchy texture that's similar to traditional chow mein. They enjoy using them as a salad topping. The taste receives mixed feedback, with some finding them delicious while others describe them as having a horrible taste. The expiration date and value for money aspects also get mixed reviews, with some finding them fresh and worth the price while others report receiving stale products and consider them expensive.

Recent User Experience

These are a bit bland and tasteless but they still deserve five stars because we can make so many more dishes now that we have found a gluten-free chow mein noodle.We have found that toasting these to increase the freshness makes all the difference. We put these on a cookie sheet and stick them in the oven on 250F for 10 minutes and it does a great job drying them out and freshening them up enough to make them taste a lot better. Once cooled, they can be used to make cookies, tossed on top of a salad, or in any recipe and they taste so much better than straight from the bag. They still don't have a lot of flavor on their own, but they taste crispy enough that we find ourselves constantly snacking once they are toasted.

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