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Four Elephants

Four Elephants Sweet Potato Glass Noodles 35 oz (1kg), Family Value, Vegan, Gluten-Free & Non-GMO Korean Vermicelli for Japchae, Stir-Fry, Hot Pot, and Asian Cooking

Four Elephants Sweet Potato Glass Noodles 35 oz (1kg), Family Value, Vegan, Gluten-Free & Non-GMO Korean Vermicelli for Japchae, Stir-Fry, Hot Pot, and Asian Cooking

B0FY3NT54T

$15.59
$15.59

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Canned, Jarred & Packaged Foods Grocery & Gourmet Food Noodle Packaged Meals & Side Dishes Pantry Staples Pasta & Noodle Dishes

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MPN: B0FY3NT54T

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About This Item

• Premium Sweet Potato Noodles – Made from 100% nutritious sweet potato starch, delivering an authentic Korean glass noodle experience.
• Chewy & Silky Texture – Naturally springy noodles that absorb flavors beautifully, ideal for stir-fries, soups, hot pots, and more.
• Perfect for Japchae & Asian Dishes – Classic Korean dish-ready; pairs well with vegetables, eggs, and meat for a colorful, flavorful meal.
• Easy to Cook – Boil, rinse, and stir-fry; quick preparation with tips included to prevent sticking and retain texture.
• Generous Size & Convenient Pack – 35 oz (1 kg / 2.2 lbs), 1 pack, ready for multiple meals.
• Cooking Instructions Boil the dried noodles in a large pot of water for 8 to 10 minutes or until tender. Optional Noodles may be cut with kitchen scissors if desired.
• Cook Instructions 2 Drain and rinse under cold water immediately and set aside for stir-frying. Tip To prevent the noodles from sticking, toss the noodles with a small amount of edible oil after straining.
• Cooking Instructions 3 Stir fry with your favorite vegetables, meat, and sauce in a large pan over medium heat. Tip To retain its naturally springy texture, be careful not to overcook. The noodles have a light, chewy texture and perfectly absorb the aromas and flavors when stir-fried.

Discover the authentic taste and texture of Four Elephants Sweet Potato Noodles, made from nutritious sweet potatoes and crafted for exceptional quality. These fat-free, gluten-free, and low-calorie noodles deliver a chewy and silky texture that perfectly complements a wide range of dishes — from comforting soups and stews to flavorful hot pots and stir-fries. Most famously used in Japchae, the classic Korean noodle dish, these glass noodles soak up the rich aromas of stir-fried vegetables, meats, and sauces — making every bite deliciously satisfying. Try them with shiitake mushrooms, green onions, spinach, carrots, red bell peppers, eggs, and beef or chicken for a colorful and balanced meal.
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Four Elephants Sweet Potato Glass Noodles 35 oz (1kg), Family Value, Vegan, Gluten-Free & Non-GMO Korean Vermicelli for Japchae, Stir-Fry, Hot Pot, and Asian Cooking
Four Elephants Sweet Potato Glass Noodles 35 oz (1kg), Family Value, Vegan, Gluten-Free & Non-GMO Korean Vermicelli for Japchae, Stir-Fry, Hot Pot, and Asian Cooking
Four Elephants Sweet Potato Glass Noodles 35 oz (1kg), Family Value, Vegan, Gluten-Free & Non-GMO Korean Vermicelli for Japchae, Stir-Fry, Hot Pot, and Asian Cooking
Four Elephants Sweet Potato Glass Noodles 35 oz (1kg), Family Value, Vegan, Gluten-Free & Non-GMO Korean Vermicelli for Japchae, Stir-Fry, Hot Pot, and Asian Cooking

Box Contents/Ingredients

Sweet Potato

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Recent User Experience

Such a Big bag for a little money. It's easy to prepare and the taste is Excellent. I will be buying more in the future.

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