Fishwife Cantabrian Anchovies 3-Pack (1.73 Ounce) | Wild-Caught & Hand-Packed with Spanish Extra Virgin Olive Oil | MSC-Certified Sustainable Seafood, High Protein, Gluten Free, Paleo Friendly, Omega-3s

Name: Fishwife Cantabrian Anchovies 3-Pack (1.73 Ounce) | Wild-Caught & Hand-Packed with Spanish Extra Virgin Olive Oil | MSC-Certified Sustainable Seafood, High Protein, Gluten Free, Paleo Friendly, Omega-3s
Brand: Fishwife Tinned Seafood Co.
SKU: B0CPTDXS7J
Price: 34.80 USD
Availability: InStock

SKU:B0CPTDXS7J

$34.80

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Related Categories: Anchovies Canned, Jarred & Packaged Foods Grocery & Gourmet Food Meat, Poultry & Seafood Pantry Staples Seafood

UPC: 860006380434

MPN: B0CPTDXS7J

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About This Item

• Our Cantabrian Anchovies Say hello to the richest, butteriest anchovies that have ever met your lips. It’s tinned fish like you’ve never tasted before.
• Responsibly Sourced Sourced from Europe's first and only MSC-certified sustainable anchovy fishery, our anchovies are hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using the purse seine fishing method.
• Exquisitely Packed Our anchovies are semi-preserved through a salt-curing process that lasts for twelve months, then packed into BPA-NI tins with premium Spanish extra virgin olive oil sourced directly from farmers in Northern Spain.
• Endless Recipe Options Enjoy them with bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad. For storage, keep in a cool, dry space. Refrigerate, if possible.
• Who We Are Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard.
• Shelf Stable at Room Temperature Our Anchovies are shelf stable. In the unlikely circumstance you don't finish the whole tin, we recommend storing it covered in the refrigerator and consuming within 3 days.

About this item Our Cantabrian Anchovies: Say hello to the richest, butteriest anchovies that have ever met your lips. It’s tinned fish like you’ve never tasted before. Responsibly Sourced: Sourced from Europe's first and only MSC-certified sustainable anchovy fishery, our anchovies are hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using the purse seine fishing method. Exquisitely Packed: Our anchovies are semi-preserved through a salt-curing process that lasts for twelve months, then packed into BPA-NI tins with premium Spanish extra virgin olive oil sourced directly from farmers in Northern Spain. Endless Recipe Options: Enjoy them with bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad. For storage, keep in a cool, dry space. Refrigerate, if possible. Who We Are: Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. Shelf Stable at Room Temperature: Our Anchovies are shelf stable. In the unlikely circumstance you don't finish the whole tin, we recommend storing it covered in the refrigerator and consuming within 3 days. Show more

Fishwife Cantabrian Anchovies 3-Pack (1.73 Ounce) | Wild-Caught & Hand-Packed with Spanish Extra Virgin Olive Oil | MSC-Certified Sustainable Seafood, High Protein, Gluten Free, Paleo Friendly, Omega-3s

Box Contents/Ingredients

Anchovy, Organic Extra Virgin Oil, Salt

What Everyone's Saying

Customers find these anchovies flavorful, with one noting they're delicious in various recipes, and appreciate their quality and umami flavor. They are particularly good for Caesar salads, and customers describe them as plump. The texture receives mixed reviews, with some finding them good while others describe them as mushy, and opinions on value are divided between those who find them worth the money and those who consider them overpriced. Additionally, several customers report issues with the anchovies disintegrating.

Recent User Experience

These are unquestionably better than any anchovies I’ve ever picked up at a typical grocery store. The fillets are rich, meaty, and full of flavor without being aggressively salty, which makes them much more versatile and enjoyable to eat on their own.We love them simply over good bread with cheese, olive oil, and tomatoes—plus a glass of wine—and they absolutely shine in that setting. They’re bold and savory, but also balanced enough that you can actually taste the fish, not just salt.Yes, they’re expensive. But if you already like anchovies and want a noticeable step up in quality, these are worth it. This is the kind of product that turns anchovies from a supporting ingredient into the main event.

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