El Pinto - Medium Roast Chopped Green Chile (16 oz, 6 Pack) New Mexico Hatch Chile

The El Pinto family restaurant has been in operation since 1962, making delectable salsa for years. In 1994, twin brothers, Jim and John Thomas, bought the restaurant from their parents. Less than a decade later, the brothers responded to the requests of thousands of customers by creating El Pinto’s salsa division which allowed for their salsa to be sold separately and outside the restaurant. Jim and John soon became known as the “Salsa Twins.” Their first production site consisted of a mere 35-gallon kettle and a pump in their restaurant’s kitchen. They now have the capacity and space to make 3 to 4 million jars a year! What makes our salsa so special is that most of our chiles come exclusively from Hatch, New Mexico because of their world-renowned chile peppers. This savory sauce makes for an enticing snack with all-natural, non-GMO, gluten-free ingredients and an original vegan recipe. They’re not too hot (they have a medium spiciness), giving you just the right kick! Green chiles are versatile; they can be added to a variety of Mexican dishes and recipes. Mix them with your quesadillas, fajitas, and burritos. Add them to salsa, taco seasoning, or enchilada sauce. Savor the flavor or medium roasted green chilies as a topping or ingredient in your next appetizer or dish. Great on any meat, eggs, fish or chips for authentic new Mexican flavor. You can also stir them in your chili or stew for added taste. Use them as condiments or ingredients for a recipe. Once you open your green chiles, be sure to refrigerate them. You’ll get 6 jars of El Pinto’s Medium Roasted Green Chile. Order today!