Eastanbul Dried Okra, 3.4oz Dried Ladies' Finger Ocra, Dry Ochro, Bamie AKA Kuru Bamya for Snacks, Stews, Stir Fries Rehydratable for Fried Okra, Gumbo, Turkish Food

Name: Eastanbul Dried Okra, 3.4oz Dried Ladies' Finger Ocra, Dry Ochro, Bamie AKA Kuru Bamya for Snacks, Stews, Stir Fries Rehydratable for Fried Okra, Gumbo, Turkish Food
Brand: Eastanbul
SKU: B0CP2G88MP
Price: 28.79 USD
Availability: InStock

SKU:B0CP2G88MP

$28.79

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Related Categories: Canned, Jarred & Packaged Foods Grocery & Gourmet Food Okra Pantry Staples Vegetables

UPC: 840396600459

MPN: B0CP2G88MP

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About This Item

• DRIED MINI OKRAS A versatile gourmet delight, our Dried Okra offers a subtly earthy taste with a unique, slightly sweet undertone. Perfectly dried to retain its natural flavor, adds a distinct texture and rich depth to any dish
• FESTIVE OF DRY OKRA Toss in oil, salt, and spices for a crispy snack. Enhance soups, curries, and stews. Pair with meats for a savory dish. Batter-dipped and deep-fried for a crunchy treat. Ground into powder for thickening sauces. Boil or blanch, serve with chili sauces. Stir-fry with onions and spices, perfect for Bhindi Ghosh or sambar. Integral in thick vegetable and meat stews. Ideal in fish soups. 🇺🇸 Southern-style breaded and deep-fried okra
• SPICE PAIRINGS You can mix non-smoked paprika, garlic powder, onion powder, thyme, extra hot Aleppo pepper, and/or goodness of Himalayan salt for a vibrant, smoky, and slightly spicy kick that complements the unique texture and taste of dried okra
• 100% NATURAL BAMIA Our stellar quality mini okra buds are vegan, not contaminated or adulterated—non-irradiated & non-GMO
• SPICE MATTERS! Our brand embraces responsible manufacturing, material transparency, and workplace diversity and is committed to the utmost customer satisfaction standards. Eastanbul %100 stands behind its authentic spices

About this item DRIED MINI OKRAS: A versatile gourmet delight, our Dried Okra offers a subtly earthy taste with a unique, slightly sweet undertone. Perfectly dried to retain its natural flavor, adds a distinct texture and rich depth to any dish FESTIVE OF DRY OKRA: Toss in oil, salt, and spices for a crispy snack. Enhance soups, curries, and stews. Pair with meats for a savory dish. Batter-dipped and deep-fried for a crunchy treat. Ground into powder for thickening sauces. Boil or blanch, serve with chili sauces. Stir-fry with onions and spices, perfect for Bhindi Ghosh or sambar. Integral in thick vegetable and meat stews. Ideal in fish soups. 🇺🇸 Southern-style breaded and deep-fried okra SPICE PAIRINGS : You can mix non-smoked paprika, garlic powder, onion powder, thyme, extra hot Aleppo pepper, and/or goodness of Himalayan salt for a vibrant, smoky, and slightly spicy kick that complements the unique texture and taste of dried okra 100% NATURAL BAMIA Our stellar quality mini okra buds are vegan, not contaminated or adulterated—non-irradiated & non-GMO SPICE MATTERS! Our brand embraces responsible manufacturing, material transparency, and workplace diversity and is committed to the utmost customer satisfaction standards. Eastanbul %100 stands behind its authentic spices Show more

Eastanbul Dried Okra, 3.4oz Dried Ladies' Finger Ocra, Dry Ochro, Bamie AKA Kuru Bamya for Snacks, Stews, Stir Fries Rehydratable for Fried Okra, Gumbo, Turkish Food

Box Contents/Ingredients

Tomato Powder

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Recent User Experience

"The price is highly exaggerated, but I wanted to explain to you the correct way to make okra stew. First, we place a quantity of water with two dates and let it boil. Then, we add half the amount of okra and let it boil until the water is nearly gone. After that, we add a little cold water, strain it, and remove the remaining dates.In a pot, we heat it, add oil, and then pieces of lamb, sautéing them well until cooked. Next, we add garlic cloves, and after a while, three tablespoons of tomato paste. Once sautéed well, we add the okra, half a cup of tomato sauce, and a little honey or sugar to balance the acidity. We then add salt, a little tamarind paste, and water. We let it boil well until everything is cooked. Using this method, after boiling the okra with the dates, there is no strange taste left."

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