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Consul Very Large Escargots, Specialty Imported Food, 28.2 Ounce Can, Pack of 1

Consul Very Large Escargots, Specialty Imported Food, 28.2 Ounce Can, Pack of 1

B001GVIUF4

$35.99
$35.99

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Canned, Jarred & Packaged Foods Grocery & Gourmet Food Meat, Poultry & Seafood Pantry Staples Snails

UPC: 041224262737

MPN: B001GVIUF4

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About This Item

• Consul's Very Large Escargot Snails have a tender texture and a mild flavor
• Our escargot snails are tasty served in their shells, on snail plates, or in mushroom caps
• Serve them in a warm pool of snail butter, made by mixing butter, garlic, shallots and herbs.
• Ingredients SNAILS, WATER, SALT, CITRIC ACID, WHITE PEPPER, CLOVE
• Sourced from Indonesia

Snails, escargots in French, have a tender texture and mild flavor. Serve them in a warm pool of snail butter, made by mixing butter, garlic, shallots and herbs.
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Consul Very Large Escargots, Specialty Imported Food, 28.2 Ounce Can, Pack of 1
Consul Very Large Escargots, Specialty Imported Food, 28.2 Ounce Can, Pack of 1
Consul Very Large Escargots, Specialty Imported Food, 28.2 Ounce Can, Pack of 1
Consul Very Large Escargots, Specialty Imported Food, 28.2 Ounce Can, Pack of 1
Consul Very Large Escargots, Specialty Imported Food, 28.2 Ounce Can, Pack of 1
Consul Very Large Escargots, Specialty Imported Food, 28.2 Ounce Can, Pack of 1
Consul Very Large Escargots, Specialty Imported Food, 28.2 Ounce Can, Pack of 1

Box Contents/Ingredients

SNAILS, WATER, SALT, CITRIC ACID, WHITE PEPPER, CLOVE

What Everyone's Saying

Customers find these escargots to be restaurant-quality with great flavor and consider them a good value. However, the size receives mixed feedback, with some finding the cans big while others say they're not large at all. Several customers report receiving severely dented cans.

Recent User Experience

I needed to get these for our New Years party and they were delivered just in time. Considering that I ordered them on 12/29! This brand is delicious and the quality is first rate. Sauté them in butter, olive oil and garlic then serve on bruschetta toast with sautéed spinach then the escargot and then a little freshly grated parmesan cheese on top. Bake them for 5-10 minutes @ 350 , then serve. Your guests will be blown away.

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