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青森農産

Black Garlic 7 oz (200 g) Japanese Fermented Superfood, Whole Bulbs

Black Garlic 7 oz (200 g) Japanese Fermented Superfood, Whole Bulbs

B0D9PYV3Z3

$20.40
$20.40

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Canned, Jarred & Packaged Foods Garlic Grocery & Gourmet Food Pantry Staples Vegetables

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MPN: B0D9PYV3Z3

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About This Item

• High S-Allyl-Cysteine Content (68 mg) Our black garlic contains S-Allyl-Cysteine 68 mg. *All values are per 100g of black garlic. Known as a superfood in Japan, we recommend consuming 1-3 cloves (about 20g) daily!
• Nutrients for You Our black garlic has Cycloirin 504.4 mg, GABA 163.1 mg, Pyroglutamine 599.5 mg. *All values are per 100g of black garlic.
• Sweet and Fruity, Ready to Eat Our black garlic is fermented and aged for about 60 days without any food additives. Through our unique aging process, it turns black and develops a sweet, dried fruit-like taste and texture. Easily peel and eat as is, or use as a topping or spice in your dishes.
• Made with Japan's Finest Fukuchi White Six Cloves Fukuchi White Six Cloves is Japan's premier garlic variety. Known for its large cloves, rich and sweet flavor, snow-white flesh, and beautifully divided 4-6 cloves per bulb.
• Community-Based Production and Integrated System To produce high-quality and delicious black garlic, we manage everything from soil preparation, cultivation, harvesting, manufacturing, to sales. In Shingou Village, Aomori Prefecture (the northernmost region of Japan), we employ men and women from ages 20 to 80, engaging the entire community in black garlic production.

About this item High S-Allyl-Cysteine Content (68 mg): Our black garlic contains S-Allyl-Cysteine 68 mg. *All values are per 100g of black garlic. Known as a superfood in Japan, we recommend consuming 1-3 cloves (about 20g) daily! Nutrients for You: Our black garlic has Cycloirin: 504.4 mg, GABA: 163.1 mg, Pyroglutamine: 599.5 mg. *All values are per 100g of black garlic. Sweet and Fruity, Ready to Eat: Our black garlic is fermented and aged for about 60 days without any food additives. Through our unique aging process, it turns black and develops a sweet, dried fruit-like taste and texture. Easily peel and eat as is, or use as a topping or spice in your dishes. Made with Japan's Finest Fukuchi White Six Cloves: Fukuchi White Six Cloves is Japan's premier garlic variety. Known for its large cloves, rich and sweet flavor, snow-white flesh, and beautifully divided 4-6 cloves per bulb. Community-Based Production and Integrated System: To produce high-quality and delicious black garlic, we manage everything from soil preparation, cultivation, harvesting, manufacturing, to sales. In Shingou Village, Aomori Prefecture (the northernmost region of Japan), we employ men and women from ages 20 to 80, engaging the entire community in black garlic production. Show more
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Black Garlic 7 oz (200 g) Japanese Fermented Superfood, Whole Bulbs
Black Garlic 7 oz (200 g) Japanese Fermented Superfood, Whole Bulbs
Black Garlic 7 oz (200 g) Japanese Fermented Superfood, Whole Bulbs
Black Garlic 7 oz (200 g) Japanese Fermented Superfood, Whole Bulbs
Black Garlic 7 oz (200 g) Japanese Fermented Superfood, Whole Bulbs
Black Garlic 7 oz (200 g) Japanese Fermented Superfood, Whole Bulbs
Black Garlic 7 oz (200 g) Japanese Fermented Superfood, Whole Bulbs
Black Garlic 7 oz (200 g) Japanese Fermented Superfood, Whole Bulbs
Black Garlic 7 oz (200 g) Japanese Fermented Superfood, Whole Bulbs
Black Garlic 7 oz (200 g) Japanese Fermented Superfood, Whole Bulbs
Black Garlic 7 oz (200 g) Japanese Fermented Superfood, Whole Bulbs
Black Garlic 7 oz (200 g) Japanese Fermented Superfood, Whole Bulbs
Black Garlic 7 oz (200 g) Japanese Fermented Superfood, Whole Bulbs

Box Contents/Ingredients

Garlic

What Everyone's Saying

Customers find the black garlic delicious, with one noting it melts in the mouth with sweetness, and they appreciate its wonderful health benefits, with one mentioning its potential to lower cholesterol and blood pressure. The product receives positive feedback for its aroma, which is not overpowering, and customers consider it worth the money. While some customers describe it as super soft, others find it gummy.

Recent User Experience

Tasty, fermented, not overly garlicky, lots of uses for upping your umami quotient. The garlic bulb is black though the outer skins are not. Was a little challenging to find ways to use it that didn't change the color of the soup, stew or sauce, but it's good in marinara, beef stew, etc.

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