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Andean Dream Quinoa Pasta, Og, Macar, Gf, 8-Ounce (Pack of 6)

Andean Dream Quinoa Pasta, Og, Macar, Gf, 8-Ounce (Pack of 6)

SKU:B005HHE9B2

Regular price $45.59
Sale price $45.59 Regular price

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MPN: B005HHE9B2

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About This Item

• Made with nutritious quinoa for added protein
• Gluten-free alternative to traditional pasta
• Firm texture holds up well during cooking
• Mild flavor pairs well with a variety of sauces and dishes
• Convenient 8 oz package for multiple servings

This quinoa macaroni pasta is crafted from a blend of quinoa and other wholesome ingredients for a nutritious, gluten-free alternative to traditional pasta. With a firm texture and mild flavor, it pairs perfectly with your favorite sauces, soups, and casseroles. Naturally rich in protein and essential amino acids, it’s a wholesome choice for everyday meals.
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Andean Dream Quinoa Pasta, Og, Macar, Gf, 8-Ounce (Pack of 6)
Andean Dream Quinoa Pasta, Og, Macar, Gf, 8-Ounce (Pack of 6)
Andean Dream Quinoa Pasta, Og, Macar, Gf, 8-Ounce (Pack of 6)
Andean Dream Quinoa Pasta, Og, Macar, Gf, 8-Ounce (Pack of 6)
Andean Dream Quinoa Pasta, Og, Macar, Gf, 8-Ounce (Pack of 6)

Box Contents/Ingredients

Organic rice flour, organic royal quinoa flour.

What Everyone's Saying

Customers find the quinoa pasta delicious. The texture receives mixed feedback, with some customers appreciating that it's not mushy, while others note it can be too soft.

Recent User Experience

When I finally figured out that my terrible years of stomach issues were caused by a gluten allergy I assumed I was saying goodbye to good tasting pasta forever. I tried several gluten free brands and they were usually fine, but not what I would call tasty. I had decided that if I was going to eat it, I would just always have to make a hearty enough sauce to mask the slightly off taste of the pasta.A few months ago my mom told me about this brand and gave me a box to try, I can't rave enough. It tastes like pasta. It has the texture of pasta. I don't have to hide it anymore. I think removing the corn that is in so many GF pastas is the key!A tip I would offer:DON'T OVERCOOK. I usually set the timer for a minute or two under and start checking. If it goes over it is pretty mushy.

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