{"product_id":"isesou-bran-nuka-miso-you-can-make-japanese-pickles-by-adding-cut-vegetables-cucumbers-carrots-eggplants-etc-to-the-bran-miso-you-made-dry-bran-for-replenishment-17-5oz","title":"ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz)","description":"\u003cdiv style=\"margin-bottom:20px;\"\u003e\n\u003cdiv style=\"display:-webkit-box;-webkit-line-clamp:2;-webkit-box-orient:vertical;overflow:hidden;line-height:1.6;\" id=\"desc-isesou-bran-nuka-miso-you-can-make-japanese-pickles-by-adding-cut-vegetables-cucumbers-carrots-eggplants-etc-to-the-bran-miso-you-made-dry-bran-for-replenishment-17-5oz\"\u003eDry bran of NUKA 500g + Salt 50g + Hot water cooling 400㏄ Mix the above, pickle radish leaves and leafy vegetables, and complete NUKAMISO in 1-2 weeks. 1, Wash the vegetables with water. Cut the vegetables. 2,Pickle the vegetables so that they are hidden in the bran miso and store in the refrigerator. 3,Wash the pickled vegetables with water and it's done. Cucumber: 8-16 hours, Eggplant: 18-24 hours Radish : 18-24 hours Turnip : 18-24 hours Carrot: 18-24 hours\u003c\/div\u003e\n\u003cspan style=\"color:#007aff;cursor:pointer;font-size:14px;\" onclick=\"var el=document.getElementById('desc-isesou-bran-nuka-miso-you-can-make-japanese-pickles-by-adding-cut-vegetables-cucumbers-carrots-eggplants-etc-to-the-bran-miso-you-made-dry-bran-for-replenishment-17-5oz');el.style.webkitLineClamp='unset';this.style.display='none';\"\u003eShow more\u003c\/span\u003e\n\u003c\/div\u003e\u003cdiv style=\"column-count:3;column-gap:6px;\"\u003e\n\u003cstyle\u003e@media (max-width: 768px) { div[style*=\"column-count:3\"] { column-count:2 !important; } }@media (max-width: 480px) { div[style*=\"column-count:3\"] { column-count:1 !important; } }\u003c\/style\u003e\n\u003cdiv style=\"break-inside:avoid;margin-bottom:6px;\"\u003e\u003cfigure style=\"margin:0;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/I\/81mYIXFzR8L.jpg\" alt=\"ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz)\" loading=\"lazy\" style=\"width:100%;height:auto;display:block;border-radius:6px;\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003cdiv style=\"break-inside:avoid;margin-bottom:6px;\"\u003e\u003cfigure style=\"margin:0;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/I\/61ymInr-qQL.jpg\" alt=\"ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz)\" loading=\"lazy\" style=\"width:100%;height:auto;display:block;border-radius:6px;\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003cdiv style=\"break-inside:avoid;margin-bottom:6px;\"\u003e\u003cfigure style=\"margin:0;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/I\/51KGs11D8jL.jpg\" alt=\"ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz)\" loading=\"lazy\" style=\"width:100%;height:auto;display:block;border-radius:6px;\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003cdiv style=\"break-inside:avoid;margin-bottom:6px;\"\u003e\u003cfigure style=\"margin:0;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/I\/8138QN7s1ML.jpg\" alt=\"ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz)\" loading=\"lazy\" style=\"width:100%;height:auto;display:block;border-radius:6px;\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003cdiv style=\"break-inside:avoid;margin-bottom:6px;\"\u003e\u003cfigure style=\"margin:0;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/I\/81yD+mEzl8L.jpg\" alt=\"ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz)\" loading=\"lazy\" style=\"width:100%;height:auto;display:block;border-radius:6px;\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003cdiv style=\"break-inside:avoid;margin-bottom:6px;\"\u003e\u003cfigure style=\"margin:0;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/I\/51bmfF-eCHL.jpg\" alt=\"ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz)\" loading=\"lazy\" style=\"width:100%;height:auto;display:block;border-radius:6px;\"\u003e\u003c\/figure\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Isesou","offers":[{"title":"Default Title","offer_id":51354200080608,"sku":"B08JYN22QV","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/9077\/5264\/files\/81mYIXFzR8L.jpg?v=1775521687","url":"https:\/\/ritewellbeing.com\/products\/isesou-bran-nuka-miso-you-can-make-japanese-pickles-by-adding-cut-vegetables-cucumbers-carrots-eggplants-etc-to-the-bran-miso-you-made-dry-bran-for-replenishment-17-5oz","provider":"RiteWellbeing.com","version":"1.0","type":"link"}